English Menu
THE FOOD
At HERMANAS there are no written paper menus, here you will find them written on our chalkbord walls. Partly because we often cange the menu, but also because we have a more personal contact with our guests.
The food draws inspiration from Mexico, South America and the Caribbean. There are small dishes that you combine as you wish, or you order our 'Hermanas Platas' where you get a bit of most things on the menu. There is a lot of flavor, heat and cilantro.
Bienvinido!
MENU
Hermanas Platas
A mixed plate with a mix bit of everything.
SEK 373
Vegetarian / Vegan
Most dishes are available as vegetarian/vegan
Gluten / Lactose
Most dishes are available without gluten/lactose
Ask the staff and we will help you.
SEK 90 / TACO
TACOS
VEGETARIANO
ROASTED WHOLE CHICKEAS, CUCUMBER, HOT AVOCADO MAYO, SILVER ONION
PESCADO
FISHTACO, GREEN YOGHURTSLAW, PICKLED SILVER ONION
CERDO ROJO
GROUND CHORIZO, PICO DE GALLO, CHEDDAR/CHIPOTLEMAYO, PICKLED SILVER ONION
VACA VERDE
PULLED BEEF, SALSA VERDE, SILVER ONION, SHEEP'S CHEESE
SNACKS
Repollo Picante
Fried culiflower with dip.
80 SEK
Yucitas
Fried cassava with dip.
80 SEK
Fried Pickles
Fried pickles with dip.
70 SEK
Nachos
With guacamole +30 SEK
80 SEK
SINGLES
FRIJOLES
FRIED BEANS WITH CHEESE
SEK 95
POZO CALIENTE
HOT FRIES WITH CHORIZO, MELTED CHEESE, PICO DE GALLO, SILVER ONION AND MORE CHEESE.
SEK 125
TORTILLA BOWL
FRIED WHEAT TORTILLA FILLED WITH POPCORN CHICKEN, SOURCREAM & ONION MAYO, SALAD, ONION, RICE, BEANS, CUCUMBER, PICO DE GALLO & FRESH AVOCADO
SEK 199
CLUB FISH
LEVAIN BREAD, FRIED FISH, SALAD, SILVER ONION, MEXICAN REMOULAD.
SERVED WITH FRIES.
SEK 225
EL GORDO
BURRITO WITH PULLED BEEF, RICE, EGGS, SOURCREAM & ONION MAYO, BEANS, PICO DE GALLO, SILVER ONION & CHEESE.
SERVED WITH NACHOS
SEK 225
SOPA DEL DIA
SOUP OF THE DAY, ALSO AVAILABLE AS VEGETARIAN/VEGAN
SEK 215
DESSERT
NUTELLA QUESADILLA
WHEAT TORTILLAS FILLED WITH NUTELLA, BANANA AND BERRIES. SERVED WITH VANILLA ICE CREAM, CHOCOLATE SAUCE AND CANDIED NUTS
BANANA FRITA
FRIED BANANA ROLLED IN CINNAMON SUGAR. SERVED WITH VANILLA ICE CREAM CARAMEL SAUCE AND CANDIED NUTS.
DESSERT OF THE DAY
ASK THE STAFF
